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[nectar_dropcap color=””]W [/nectar_dropcap]hen the weather turns cold, nothing tastes better than fresh, locally inspired dishes served up in the cozy School House Restaurant and Bar!

After meeting so many loyal patrons during the lazy days of summer at the School House Patio we are ready to move indoors.

We have also been inspired by the success before us and will be including some hearty Bavarian dishes as well.  All of this paired with a delicious hot toddy or your favorite wine and beer in a cozy atmosphere! See you there!

Reservations recommended: 541-899-1000

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January Hours

Monday and Tuesday: Closed

Wednesday to Friday: 3pm to 9pm (Dinner)

Saturday & Sunday: 10am to 2pm  (Brunch) and 3pm to 9pm (Dinner)

[nectar_single_testimonial testimonial_style=”basic” quote=”Amazing food doesn’t even cover it!!! we had a party of seven and we ordered almost everything on the menu… each dish was perfect. The burgers giant, juicy and perfect. no one has ever made my burger this perfect!! The jalapeno artichoke appetizer gives you a warm artichoke filled with a yummy creamy artichoke and jalapeno dip with bread or use the leaves from the artichoke. I can go on and on… everyone needs to experience this little gem and their heavenly food!!!” name=”Dawn”]
[nectar_single_testimonial testimonial_style=”basic” quote=”My workers and I stopped in and were pleasantly surprised, the staff was great and the food was next level very good!” name=”Mark”]

We’re a scratch made farm kitchen.  House made organic sourdough (made by Jess of Dank Dough House), local grass fed beef, and farm fresh ingredients make up a killer menu with plenty of seasonal specials. We can’t wait to serve you!